Welcome to Sustainable Food Production Through Livestock Health Management!

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Получаемые навыки

Disease Control, Animal, Nutrition, Animal Behavior

Рецензии

4.8 (оценок: 446)

  • 5 stars
    84,97 %
  • 4 stars
    12,55 %
  • 3 stars
    1,56 %
  • 2 stars
    0,44 %
  • 1 star
    0,44 %

NA

18 окт. 2018 г.

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sustainable food production through livestock is a very organized and impressive course.it fulfill the modern requirements and gives us more efficient knowledge about animals

MS

24 апр. 2021 г.

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This was an excellent course. Very topical and well done. So great to hear about livestock management from a veterinary health perspective. Very interesting. Thank you.

Из урока

Course Orientation

You will become familiar with the course, your classmates, and our learning environment. The orientation will also help you obtain the technical skills required for the course.

Преподаватели

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    Dr. Jim Lowe, DVM, MS, Dip ABVP (Food Animal)

    Associate Professor

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    Dr. Brian Aldridge, BVSc, MS, PhD, Dip ACVIM (Large Animal), MRCVS

    Clinical Professor

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