Introduction to Week 4

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Получаемые навыки

Disease Control, Animal, Nutrition, Animal Behavior

Рецензии

4.8 (оценок: 442)

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NA

18 окт. 2018 г.

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sustainable food production through livestock is a very organized and impressive course.it fulfill the modern requirements and gives us more efficient knowledge about animals

MS

24 апр. 2021 г.

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This was an excellent course. Very topical and well done. So great to hear about livestock management from a veterinary health perspective. Very interesting. Thank you.

Из урока

Week 4: Our Role in Fighting Infectious Disease

Преподаватели

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    Dr. Jim Lowe, DVM, MS, Dip ABVP (Food Animal)

    Associate Professor

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    Dr. Brian Aldridge, BVSc, MS, PhD, Dip ACVIM (Large Animal), MRCVS

    Clinical Professor

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