Introduction to Week 3

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Просмотреть программу курса

Получаемые навыки

Disease Control, Animal, Nutrition, Animal Behavior

Рецензии

4.8 (оценок: 442)

  • 5 stars
    84,84 %
  • 4 stars
    12,66 %
  • 3 stars
    1,58 %
  • 2 stars
    0,45 %
  • 1 star
    0,45 %

NA

18 окт. 2018 г.

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sustainable food production through livestock is a very organized and impressive course.it fulfill the modern requirements and gives us more efficient knowledge about animals

KT

29 июля 2021 г.

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This was a well thought out and interesting course that provided me with a good general understanding of sustainable food production through livestock health management

Из урока

Week 3: Animals' Response to Infectious Disease

Преподаватели

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    Dr. Jim Lowe, DVM, MS, Dip ABVP (Food Animal)

    Associate Professor

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    Dr. Brian Aldridge, BVSc, MS, PhD, Dip ACVIM (Large Animal), MRCVS

    Clinical Professor

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