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VIDEO - Food Preparation & Blender Use

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Foundations for Assisting in Home Care

Университет штата Нью-Йорк

4.6 (оценок: 68) | Зарегистрировано учащихся: 4.4K

This course is intended as a self-study course for those interested in exploring a career as a Home Health Aide or Personal Care Aide.

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Рецензии

4.6 (оценок: 68)

5 stars
49 ratings
4 stars
12 ratings
3 stars
6 ratings
1 star
1 ratings

DK

Jul 03, 2017

This is a great course, I would recommend for any one looking forward to joining the home health care industry. Good work.

RE

Jan 21, 2018

Excellent course, easy to understand and at the same time with very specific and timely information!!

Из урока

Module 8 - Food, Nutrition, and Meal Preparation

VIDEO - Food Preparation & Blender Use1:49

Преподаватели

Erin O'Hara-Leslie
Chairperson/Assistant Professor/Grant Program Director
Andrea C. Wade, Ph.D.
Provost and Vice President, Academic Services
Kimberly B. McLain, Ph.D.
Curricula Course Developer, MOOC; Assistant Professor
Tera Doty-Blance
Instructional Designer

Текст видео

[MUSIC] Wash hands and put on gloves before beginning this procedure. Food preparation. When preparing food for others always wash your hands and apply gloves. When using cutlery keep your fingers away from the knife's blade and sharp edges. Hold knife securely by using a firm grip on the handle. Never point a knife in an unsafe direction. When cutlery is not in use, store in a safe place. Always prepare food according to the patient's prescribed diet and the care plan. When preparing food for a patient who requires chopped food, cut food into half-inch pieces. Food should be small, bite-sized and soft. Some chewing is required for chopped diets. For a patient who requires food to be finely minced, food should be cut or processed into about eighth-inch pieces. Minimal chewing is required for minced diets. For pureed diets, food must be blended using a blender or food processor. The consistency should be smooth and similar to a mashed potato or baby food consistency. No chewing is required for pureed diets. When using a blender to puree food, use proper safety precautions to plug in the appliance. Follow manufacturer instructions and proper use of the appliance. Depending on the type of food, you may have to chop foods prior to putting them in the blender. You can add about one ounce of liquid, such as water or milk, to food to be processed. Keep one hand on the lid of the blender while blending foods. This prevents food from leaking from the top of the blender. Never use metal tools to remove food contents from the glass pitcher. Ensure the blender and pitcher is thoroughly cleaned and dried before storing for later use.

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