Course Overview

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Получаемые навыки

Nutrition, Chemistry, Food Science, Cooking

Рецензии

4.6 (оценок: 680)

  • 5 stars
    74,85 %
  • 4 stars
    17,94 %
  • 3 stars
    4,55 %
  • 2 stars
    1,47 %
  • 1 star
    1,17 %

AS

7 июля 2018 г.

Waiting for an extension to this course but at an advanced levelThis course is really valuable. It was presented in a simple and fun way I enjoyed studying with you thank you

TM

5 апр. 2019 г.

If you enjoy cooking and also enjoy chemistry, this course is ideal. It taught me many techniques in the kitchen and why the food changes during the cooking process.

Из урока

Orientation, Module 1 and Module 2

This week, we will focus on “Energy Transfer” and “Hunger and Satiety”. Before you start with the content for these modules, please watch the Course Overview, review the Grading Scheme, and read the Important Note on special dietary needs.

Преподаватели

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    King L. Chow

    Professor

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