Course Overview

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Получаемые навыки

Nutrition, Chemistry, Food Science, Cooking

Рецензии

4.6 (оценок: 418)
  • 5 stars
    72.24%
  • 4 stars
    20.09%
  • 3 stars
    5.02%
  • 2 stars
    1.43%
  • 1 star
    1.19%
JA

Nov 20, 2017

It was vary good gave me ideas on how to improve my cooking technique, and allowed me to use my imagination to make my dishes better!

L

May 24, 2020

I have learned a lot from this course, it will most definitely help me with my current module at school

Из урока
Orientation, Module 1 and Module 2
This week, we will focus on “Energy Transfer” and “Hunger and Satiety”. Before you start with the content for these modules, please watch the Course Overview, review the Grading Scheme, and read the Important Note on special dietary needs.

Преподаватели

  • King L. Chow

    King L. Chow

    Professor
  • Lam Lung Yeung

    Lam Lung Yeung

    Adjunct Associate Professor

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