9.11: Using starch in sauce

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Получаемые навыки

Nutrition, Chemistry, Food Science, Cooking

Рецензии

4.6 (оценок: 417)
  • 5 stars
    72.18%
  • 4 stars
    20.14%
  • 3 stars
    5.03%
  • 2 stars
    1.43%
  • 1 star
    1.19%
JA

Nov 20, 2017

It was vary good gave me ideas on how to improve my cooking technique, and allowed me to use my imagination to make my dishes better!

L

May 24, 2020

I have learned a lot from this course, it will most definitely help me with my current module at school

Из урока
Module 9 (continued) and Module 10

Преподаватели

  • King L. Chow

    King L. Chow

    Professor
  • Lam Lung Yeung

    Lam Lung Yeung

    Adjunct Associate Professor

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