4.5: Why can’t I taste the “strawberry”?

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Получаемые навыки

Nutrition, Chemistry, Food Science, Cooking

Рецензии

4.6 (585 ratings)

  • 5 stars
    74,35 %
  • 4 stars
    17,94 %
  • 3 stars
    4,78 %
  • 2 stars
    1,53 %
  • 1 star
    1,36 %

AS

7 июля 2018 г.

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Waiting for an extension to this course but at an advanced levelThis course is really valuable. It was presented in a simple and fun way I enjoyed studying with you thank you

TM

5 апр. 2019 г.

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If you enjoy cooking and also enjoy chemistry, this course is ideal. It taught me many techniques in the kitchen and why the food changes during the cooking process.

Преподаватели

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    King L. Chow

    Professor

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    Lam Lung Yeung

    Adjunct Associate Professor

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