3.0: The Sense of Taste - Topic Outline

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Получаемые навыки

Nutrition, Chemistry, Food Science, Cooking

Рецензии

4.6 (оценок: 626)

  • 5 stars
    73,96 %
  • 4 stars
    18,37 %
  • 3 stars
    4,79 %
  • 2 stars
    1,59 %
  • 1 star
    1,27 %

FA

11 сент. 2020 г.

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Great course I learn many many things of this course I am chef\n\nplease also star some culinary course and food safety course for chefs\n\nI really appreciate of this course

AN

23 февр. 2019 г.

Filled StarFilled StarFilled StarFilled StarFilled Star

there should be a digital certificate in PDF for those who can not pay because everybody does a lot of effort and time to finish this course

Преподаватели

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    King L. Chow

    Professor

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    Lam Lung Yeung

    Adjunct Associate Professor

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