1.9: Can radiation and phase transition be used in cooking?

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Получаемые навыки

Nutrition, Chemistry, Food Science, Cooking

Рецензии

4.6 (оценок: 460)
  • 5 stars
    72.82%
  • 4 stars
    19.56%
  • 3 stars
    4.78%
  • 2 stars
    1.30%
  • 1 star
    1.52%
TM

Apr 06, 2019

If you enjoy cooking and also enjoy chemistry, this course is ideal. It taught me many techniques in the kitchen and why the food changes during the cooking process.

AN

Feb 24, 2019

there should be a digital certificate in PDF for those who can not pay because everybody does a lot of effort and time to finish this course

Преподаватели

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    King L. Chow

    Professor
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    Lam Lung Yeung

    Adjunct Associate Professor

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