1.6: How do we cook by convection?

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Получаемые навыки

Nutrition, Chemistry, Food Science, Cooking

Рецензии

4.6 (оценок: 499)
  • 5 stars
    73.54%
  • 4 stars
    18.83%
  • 3 stars
    4.80%
  • 2 stars
    1.40%
  • 1 star
    1.40%
AS
7 июля 2018 г.

Waiting for an extension to this course but at an advanced levelThis course is really valuable. It was presented in a simple and fun way I enjoyed studying with you thank you

AN
23 февр. 2019 г.

there should be a digital certificate in PDF for those who can not pay because everybody does a lot of effort and time to finish this course

Преподаватели

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    King L. Chow

    Professor
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    Lam Lung Yeung

    Adjunct Associate Professor

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