1.1: Energy Transfer - Topic Outline

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Получаемые навыки

Nutrition, Chemistry, Food Science, Cooking

Рецензии

4.6 (оценок: 501)
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FA
11 сент. 2020 г.

Great course I learn many many things of this course I am chef\n\nplease also star some culinary course and food safety course for chefs\n\nI really appreciate of this course

AN
23 февр. 2019 г.

there should be a digital certificate in PDF for those who can not pay because everybody does a lot of effort and time to finish this course

Преподаватели

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    King L. Chow

    Professor
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    Lam Lung Yeung

    Adjunct Associate Professor

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