1.1: Energy Transfer - Topic Outline

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Получаемые навыки

Nutrition, Chemistry, Food Science, Cooking

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4.6 (оценок: 462)
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AN

Feb 24, 2019

there should be a digital certificate in PDF for those who can not pay because everybody does a lot of effort and time to finish this course

JA

Nov 20, 2017

It was vary good gave me ideas on how to improve my cooking technique, and allowed me to use my imagination to make my dishes better!

Преподаватели

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    King L. Chow

    Professor
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    Lam Lung Yeung

    Adjunct Associate Professor

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