3. The Concept of Quality

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Получаемые навыки

Promotion And Marketing Communications, Food Marketing, Marketing, Brand Management

Рецензии

4.8 (оценок: 3,551)

  • 5 stars
    82,11 %
  • 4 stars
    15,51 %
  • 3 stars
    1,77 %
  • 2 stars
    0,16 %
  • 1 star
    0,42 %

SL

27 июля 2020 г.

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Any people who want to become an entreprenuer should definitely do this course. The lectures was explained in a detailed manner and the powerpoint slides are also quite precise and easily understood.

TH

13 июля 2020 г.

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I enjoyed the content and they way the professor presented the material. The PPT was of great assistance throughout the course. Unfortunately I could not load most of the interest or YouTube videos.

Преподаватели

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    Gabriele Troilo

    Associate Professor

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