11. Positioning: Making a Difference with Value Propositions

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Получаемые навыки

Promotion And Marketing Communications, Food Marketing, Marketing, Brand Management

Рецензии

4.8 (оценок: 2,623)
  • 5 stars
    81.73%
  • 4 stars
    15.82%
  • 3 stars
    1.98%
  • 2 stars
    0.15%
  • 1 star
    0.30%
JL
12 сент. 2020 г.

Very interesting introductory course to food & beverage management. Clear setup and interesting topics. ALso, the interviews with guest speakers are very interesting and relate to the topics covered.

TH
13 июля 2020 г.

I enjoyed the content and they way the professor presented the material. The PPT was of great assistance throughout the course. Unfortunately I could not load most of the interest or YouTube videos.

Преподаватели

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    Gabriele Troilo

    Associate Professor

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