1. Introduction to the Second Dilemma: Tradition vs. Innovation

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Получаемые навыки

Promotion And Marketing Communications, Food Marketing, Marketing, Brand Management

Рецензии

4.8 (оценок: 2,600)
  • 5 stars
    81.76%
  • 4 stars
    15.76%
  • 3 stars
    2%
  • 2 stars
    0.15%
  • 1 star
    0.30%
EC

May 20, 2020

Really enjoyed this course, found it very in-depth and relevant to the food and beverage industry. My one note would be for some of the links in the last 2 weeks to be updated as they no longer work.

TH

Jul 14, 2020

I enjoyed the content and they way the professor presented the material. The PPT was of great assistance throughout the course. Unfortunately I could not load most of the interest or YouTube videos.

Преподаватели

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    Gabriele Troilo

    Associate Professor

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