Why Are Highly Processed Foods Generally Less Healthy?

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Получаемые навыки

Health Informatics, Nutrition, Food Safety, Food Science

Рецензии

4.7 (оценок: 19,891)
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CS
26 авг. 2019 г.

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

VI
18 янв. 2021 г.

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

Из урока
Contemporary Trends in Eating

Преподаватели

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    Maya Adam, MD

    Lecturer

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