Trends in Sugar Consumption & Recommendations

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Получаемые навыки

Health Informatics, Nutrition, Food Safety, Food Science

Рецензии

4.7 (оценок: 22,240)

  • 5 stars
    78,79 %
  • 4 stars
    16,17 %
  • 3 stars
    3,65 %
  • 2 stars
    0,81 %
  • 1 star
    0,56 %

NP

22 авг. 2021 г.

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Very informative! Thanks for having this course free so that more people who are starting to learn about eating properply (like me) will be able to get access to authentic and legit lessons on food ;)

NF

5 дек. 2020 г.

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Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

Из урока

Contemporary Trends in Eating

Преподаватели

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    Maya Adam, MD

    Lecturer

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