Trends in Sugar Consumption & Recommendations

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Получаемые навыки

Health Informatics, Nutrition, Food Safety, Food Science

Рецензии

4.7 (оценок: 28,290)

  • 5 stars
    79,19 %
  • 4 stars
    15,99 %
  • 3 stars
    3,49 %
  • 2 stars
    0,77 %
  • 1 star
    0,53 %

PE

18 окт. 2021 г.

This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!

GG

7 окт. 2021 г.

this course changed my view on healthy eating and also instilled healthy cooking habits in me! I absolutely oved the simple , delicious and healthy recipes! definitely trying them out ! Thank you Maya

Из урока

Contemporary Trends in Eating

Преподаватели

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    Maya Adam, MD

    Lecturer

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