Trends in Sugar Consumption & Recommendations

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Просмотреть программу курса

Получаемые навыки

Health Informatics, Nutrition, Food Safety, Food Science

Рецензии

4.7 (оценок: 18,188)
  • 5 stars
    78.26%
  • 4 stars
    16.57%
  • 3 stars
    3.78%
  • 2 stars
    0.83%
  • 1 star
    0.54%
NK
24 февр. 2019 г.

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

CS
26 авг. 2019 г.

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

Из урока
Contemporary Trends in Eating

Преподаватели

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    Maya Adam, MD

    Lecturer

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