The Case for Cooking

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Просмотреть программу курса

Получаемые навыки

Health Informatics, Nutrition, Food Safety, Food Science

Рецензии

4.7 (оценок: 19,762)
  • 5 stars
    78.39%
  • 4 stars
    16.41%
  • 3 stars
    3.79%
  • 2 stars
    0.84%
  • 1 star
    0.55%
NF
5 дек. 2020 г.

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

VI
18 янв. 2021 г.

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

Из урока
Contemporary Trends in Eating

Преподаватели

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    Maya Adam, MD

    Lecturer

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