The Case for Cooking

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Получаемые навыки

Health Informatics, Nutrition, Food Safety, Food Science

Рецензии

4.7 (оценок: 26,970)

  • 5 stars
    79,18 %
  • 4 stars
    16 %
  • 3 stars
    3,50 %
  • 2 stars
    0,77 %
  • 1 star
    0,53 %

NP

22 авг. 2021 г.

Very informative! Thanks for having this course free so that more people who are starting to learn about eating properply (like me) will be able to get access to authentic and legit lessons on food ;)

PE

18 окт. 2021 г.

This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!

Из урока

Contemporary Trends in Eating

Преподаватели

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    Maya Adam, MD

    Lecturer

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