How to Make Lasagna

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Получаемые навыки

Health Informatics, Nutrition, Food Safety, Food Science

Рецензии

4.7 (оценок: 17,639)
  • 5 stars
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  • 4 stars
    16.64%
  • 3 stars
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  • 2 stars
    0.85%
  • 1 star
    0.51%
CS
26 авг. 2019 г.

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

SD
6 авг. 2020 г.

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

Из урока
Cooking Workshop

Преподаватели

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    Maya Adam, MD

    Lecturer

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