How to Make Gluten Free Crêpes

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Получаемые навыки

Health Informatics, Nutrition, Food Safety, Food Science

Рецензии

4.7 (21,046 ratings)

  • 5 stars
    78,49 %
  • 4 stars
    16,34 %
  • 3 stars
    3,75 %
  • 2 stars
    0,81 %
  • 1 star
    0,58 %

VI

18 янв. 2021 г.

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It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

CS

26 авг. 2019 г.

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Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

Из урока

Cooking Workshop

Преподаватели

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    Maya Adam, MD

    Lecturer

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