Cooking: Sensible Substitutions

Loading...
Просмотреть программу курса

Получаемые навыки

Health Informatics, Nutrition, Food Safety, Food Science

Рецензии

4.7 (оценок: 10,124)
  • 5 stars
    7,716 ratings
  • 4 stars
    1,829 ratings
  • 3 stars
    434 ratings
  • 2 stars
    95 ratings
  • 1 star
    50 ratings
CS

Aug 27, 2019

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

NK

Feb 25, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

Из урока
Future Directions in Health - Part I

Преподаватели

  • Maya Adam, MD

    Maya Adam, MD

    Lecturer

Ознакомьтесь с нашим каталогом

Присоединяйтесь бесплатно и получайте персонализированные рекомендации, обновления и предложения.