Cooking: Sensible Substitutions

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Получаемые навыки

Health Informatics, Nutrition, Food Safety, Food Science

Рецензии

4.7 (оценок: 9,362)
  • 5 stars
    7,070 ratings
  • 4 stars
    1,742 ratings
  • 3 stars
    414 ratings
  • 2 stars
    90 ratings
  • 1 star
    46 ratings
TL

Oct 01, 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

MH

Feb 06, 2017

Excellent introduction for the majority who have misguided beliefs about their eating habits; with some general background information and simple guide lines for improving physical and mental health.

Из урока
Future Directions in Health - Part I

Преподаватели

  • Maya Adam, MD

    Maya Adam, MD

    Lecturer

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