Cooking: Sensible Substitutions

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Получаемые навыки

Health Informatics, Nutrition, Food Safety, Food Science

Рецензии

4.7 (оценок: 26,940)

  • 5 stars
    79,17 %
  • 4 stars
    16,01 %
  • 3 stars
    3,50 %
  • 2 stars
    0,76 %
  • 1 star
    0,53 %

JJ

22 янв. 2021 г.

Love how Maya presented the course and I especially love the cooking sessions featuring her cute kids. I am looking forward to reading her book or if she has any YT account featuring more home cooking

VI

18 янв. 2021 г.

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

Из урока

Future Directions in Health - Part I

Преподаватели

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    Maya Adam, MD

    Lecturer

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