Cooking: Sensible Substitutions

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Получаемые навыки

Health Informatics, Nutrition, Food Safety, Food Science

Рецензии

4.7 (оценок: 17,208)
  • 5 stars
    78.12%
  • 4 stars
    16.70%
  • 3 stars
    3.81%
  • 2 stars
    0.85%
  • 1 star
    0.50%
SD
6 авг. 2020 г.

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

VI
10 мая 2020 г.

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

Из урока
Future Directions in Health - Part I

Преподаватели

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    Maya Adam, MD

    Lecturer

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