Cooking: Increasing Vegetable Intake

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Получаемые навыки

Health Informatics, Nutrition, Food Safety, Food Science

Рецензии

4.7 (оценок: 18,682)
  • 5 stars
    78.32%
  • 4 stars
    16.50%
  • 3 stars
    3.80%
  • 2 stars
    0.82%
  • 1 star
    0.54%
SD
6 авг. 2020 г.

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

NF
5 дек. 2020 г.

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

Из урока
Future Directions in Health - Part I

Преподаватели

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    Maya Adam, MD

    Lecturer

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