Cooking: Fundamental Ingredients

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Получаемые навыки

Health Informatics, Nutrition, Food Safety, Food Science

Рецензии

4.7 (оценок: 19,399)
  • 5 stars
    78.34%
  • 4 stars
    16.44%
  • 3 stars
    3.80%
  • 2 stars
    0.84%
  • 1 star
    0.55%
AE
21 июня 2018 г.

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!

GG
22 янв. 2021 г.

Love how Maya presented the course and I especially love the cooking sessions featuring her cute kids. I am looking forward to reading her book or if she has any YT account featuring more home cooking

Из урока
Future Directions in Health - Part I

Преподаватели

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    Maya Adam, MD

    Lecturer

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