Cooking: Fundamental Ingredients

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Просмотреть программу курса

Получаемые навыки

Health Informatics, Nutrition, Food Safety, Food Science

Рецензии

4.7 (оценок: 18,718)
  • 5 stars
    78.32%
  • 4 stars
    16.51%
  • 3 stars
    3.79%
  • 2 stars
    0.82%
  • 1 star
    0.54%
TL
30 сент. 2016 г.

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

GG
22 янв. 2021 г.

Love how Maya presented the course and I especially love the cooking sessions featuring her cute kids. I am looking forward to reading her book or if she has any YT account featuring more home cooking

Из урока
Future Directions in Health - Part I

Преподаватели

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    Maya Adam, MD

    Lecturer

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