A Step-wise Approach to Behavior Change

video-placeholder
Loading...
Просмотреть программу курса

Получаемые навыки

Health Informatics, Nutrition, Food Safety, Food Science

Рецензии

4.7 (оценок: 19,424)
  • 5 stars
    78.33%
  • 4 stars
    16.44%
  • 3 stars
    3.82%
  • 2 stars
    0.84%
  • 1 star
    0.55%
NF
5 дек. 2020 г.

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

CS
26 авг. 2019 г.

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

Из урока
Contemporary Trends in Eating

Преподаватели

  • Placeholder

    Maya Adam, MD

    Lecturer

Ознакомьтесь с нашим каталогом

Присоединяйтесь бесплатно и получайте персонализированные рекомендации, обновления и предложения.