A Sociocultural History of Obesity

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Получаемые навыки

Health Informatics, Nutrition, Food Safety, Food Science

Рецензии

4.7 (оценок: 27,009)

  • 5 stars
    79,17 %
  • 4 stars
    16,01 %
  • 3 stars
    3,49 %
  • 2 stars
    0,77 %
  • 1 star
    0,54 %

JJ

22 янв. 2021 г.

Love how Maya presented the course and I especially love the cooking sessions featuring her cute kids. I am looking forward to reading her book or if she has any YT account featuring more home cooking

GG

7 окт. 2021 г.

this course changed my view on healthy eating and also instilled healthy cooking habits in me! I absolutely oved the simple , delicious and healthy recipes! definitely trying them out ! Thank you Maya

Из урока

Background on Food & Nutrients

Преподаватели

  • Placeholder

    Maya Adam, MD

    Lecturer

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