Introduction To Child Nutrition

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Получаемые навыки

Nutrition, Organic Food, Food Safety, Food Science

Рецензии

4.7 (оценок: 5,323)
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    4,220 ratings
  • 4 stars
    884 ratings
  • 3 stars
    163 ratings
  • 2 stars
    29 ratings
  • 1 star
    27 ratings
SF

Sep 11, 2015

I enjoyed taking this course. I have learned several *new* things about buying, preparing and cooking food. The videos are straight-forward and the content is presented in a clear and concise way.

AB

Jan 29, 2018

I am a trained chef, and I learned so much more about nutrition in general, even though the information is geared toward cooking healthful meals for children. So excited to share my new knowledge!

Из урока
Why Home Cooking Matters
A childhood obesity epidemic is facing the USA and many developed nations. Why are so many foods processed, and what can we do to protect our families? We also explore the six basic ingredients every cook should have on hand!

Преподаватели

  • Maya Adam, MD

    Maya Adam, MD

    Lecturer

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