MLF and Buttery

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From the course by University of California, Davis
Wine Tasting: Sensory Techniques for Wine Analysis
46 ratings
University of California, Davis

Wine Tasting: Sensory Techniques for Wine Analysis

46 ratings
From the lesson
Wine Flavor and Aroma

Meet the Instructors

  • John Buechsenstein
    John Buechsenstein
    Wine Appreciation Faculty
    Extension