The UN predicts we will be 9-10 billion people on Earth in 2050. Providing so many people with nutritious foods is a massive challenge and one that cannot be met by simply upscaling current practices regarding food production and consumption. Providing humanity with nutritional food is at the center of all decisions related to sustainable development.
Transformation of the Global Food SystemКопенгагенский университет
Об этом курсе
The University of Copenhagen is the oldest University in Denmark - founded in 1479, and with over 38,000 students and more than 9,000 employees. The purpose of the University is to conduct research and provide education to the highest academic level. Based in Denmark's capital city it is one of the top research institutions in Europe.
- 5 stars82,81 %
- 4 stars14,72 %
- 3 stars2,06 %
- 2 stars0,12 %
- 1 star0,25 %
Лучшие отзывы о курсе TRANSFORMATION OF THE GLOBAL FOOD SYSTEM
Great course highly recommended. It has covered in a precised, but not too extensive manner all the important stakeholders of the food system.
The course was very informative and shows the transformations we need in the global food system in order to make this earth habitable by 20250
Eye-opener and inspirational. Gives you an in depth view of the world's agricultural system and food value chain. Learned lots of lessons from this course!
Great course! I never imagined that a course with this level is here in Coursera. Take advantage of this course, learn and improve the world by agriculture and nature
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