2.1: Sensory Evaluation of Food, by Wender Bredie

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From the course by Копенгагенский университет
The New Nordic Diet - from Gastronomy to Health
266 ratings
Копенгагенский университет
266 ratings

Meet the Instructors

  • Dr Arne Astrup, MD, DMSc.
    Dr Arne Astrup, MD, DMSc.
    Professor, Head of Department
    Department of Nutrition, Exercise and Sports