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Вернуться к Мясо, которое мы едим

Отзывы учащихся о курсе Мясо, которое мы едим от партнера Университет Флориды

Оценки: 109
Рецензии: 31

О курсе

The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries....

Лучшие рецензии


Feb 16, 2018

Excellent course, really enjoying it so far. I'm a farmer myself in Scotland and want to learn more about international meat farming and this was ideal.


Nov 22, 2019

Very comprehensive and resourceful in terms of content. Vey happy with this course.

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26–31 из 31 отзывов о курсе Мясо, которое мы едим

автор: Mona A A

Jun 26, 2020


автор: Hafiz S M A

May 02, 2020

Great course. I joined this course to learn about meat science and technology. I learned very much from this course. One thing that I want to learn from this course that is not probably present in the course is the modern technological methods and types of equipment used to check the quality of meat in the meat industry. I suggest that this course should be updated or a more advanced course in meat science and technology will be available for keen learners. Thank you

автор: Mark

May 01, 2018

Extremely thorough and informative, though the videos are long; perfectly understandable to the layperson who does not have a degree in nutrition or biology. Loses a star for the quizzes only being available if the course is purchased.

автор: Lou A J

Sep 04, 2020

The class is 5 years old and it seems dated and some of the stats they quoted were from 2000. It needs a refresh but over all the class is quite informative.

автор: Lukas M

Apr 26, 2020

Good. Not much about other world issues, like Europe and Asia, but OK for me

автор: Islam M

Jan 02, 2017

The accent,presentation & stuttering is too cloudy & not suitable for foreigners