This course introduces a number of basic scientific principles underpinning the methodology of cooking, food preparation and the enjoyment of food. All topics covered have a strong basis in biology, chemistry, and physics application. Among others, they include the consumption of cooked food, the physiological and evolutionary implication of the senses, geographic and cultural influences on food, and the rationale behind food preparation. We will also discuss issues such as coupling of senses to improve sense stimulation; altering flavor by chemical means; and modification of the coloration to improve the appearance of dishes. Following the video demonstrations of the scientific principles of cooking, you will learn to recognize the key ingredients and their combinations for preparing good healthy food. At the end of this course, you will be able to:
Кулинарная наукаГонконгский университет науки и технологий
Об этом курсе
Гонконгский университет науки и технологий
HKUST - A dynamic, international research university, in relentless pursuit of excellence, leading the advance of science and technology, and educating the new generation of front-runners for Asia and the world.
- 5 stars74,81 %
- 4 stars17,96 %
- 3 stars4,56 %
- 2 stars1,47 %
- 1 star1,17 %
Лучшие отзывы о курсе КУЛИНАРНАЯ НАУКА
a little succinct and could have gone in to far more chemistry details.
the teachers are a little difficult to understand at times and a little repetitive as well but overall an enjoyable course
the lecturers are good when it comes to explaining
the demonstrations are amazingly understandable.
Well presented but my only suggestion for future improvement is to have Question and Answer portion on every video can be done through chatting.
there should be a digital certificate in PDF for those who can not pay because everybody does a lot of effort and time to finish this course
Часто задаваемые вопросы
Когда я получу доступ к лекциям и заданиям?
Что я получу, оплатив сертификацию?
Можно ли получить финансовую помощь?
Остались вопросы? Посетите Центр поддержки учащихся.