3.7: Demonstration – The cocoa tastes less bitter!

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From the course by Гонконгский университет науки и технологий
The Science of Gastronomy
176 ratings
Гонконгский университет науки и технологий
176 ratings

Meet the Instructors

  • King L. Chow
    King L. Chow
    Professor
    Division of Life Science
  • Lam Lung Yeung
    Lam Lung Yeung
    Associate Professor
    Department of Chemistry