8.10: Choose the right temperature for meat cooking

Loading...
From the course by The Hong Kong University of Science and Technology
The Science of Gastronomy
142 ratings
The Hong Kong University of Science and Technology

The Science of Gastronomy

142 ratings

Meet the Instructors

  • King L. Chow
    King L. Chow
    Professor
    Division of Life Science
  • Lam Lung Yeung
    Lam Lung Yeung
    Associate Professor
    Department of Chemistry