Course Overview

From the course by Гонконгский университет науки и технологий
The Science of Gastronomy
176 ratings
Гонконгский университет науки и технологий
176 ratings
From the lesson
Orientation, Module 1 and Module 2
This week, we will focus on “Energy Transfer” and “Hunger and Satiety”. Before you start with the content for these modules, please watch the Course Overview, review the Grading Scheme, and read the Important Note on special dietary needs.

Meet the Instructors

  • King L. Chow
    King L. Chow
    Division of Life Science
  • Lam Lung Yeung
    Lam Lung Yeung
    Associate Professor
    Department of Chemistry