Chevron Left
Вернуться к Введение в продовольственную систему США: перспективы с точки зрения здравоохранения

Отзывы учащихся о курсе Введение в продовольственную систему США: перспективы с точки зрения здравоохранения от партнера Университет Джонса Хопкинса

4.7
звезд
Оценки: 145

О курсе

A food system encompasses the activities, people and resources involved in getting food from field to plate. Along the way, it intersects with aspects of public health, equity and the environment. In this course, we will provide a brief introduction to the U.S. food system and how food production practices and what we choose to eat impacts the world in which we live. We will discuss some key historical and political factors that have helped shape the current food system and consider alternative approaches from farm to fork. The course will be led by a team of faculty and staff from the Johns Hopkins Center for a Livable Future. Guest lecturers will include experts from a variety of disciplines, including public health, policy and agriculture....

Лучшие рецензии

KK

16 дек. 2021 г.

This course I took has enlightened me so much as someone who has a bachelor's degree in Nutrition and Food Science from the University of Ghana and has plans for a career in the food industry.

RD

28 апр. 2018 г.

Loved it! I recommend it to anyone new to public health, horticulture, agriculture, farming, agroecology and the like. I wish I took this course sooner. A+

Фильтр по:

1–25 из 31 отзывов о курсе Введение в продовольственную систему США: перспективы с точки зрения здравоохранения

автор: Andrea B

31 дек. 2017 г.

This was an interesting course and wasn't what I expected when I first signed up. I think I was expecting a more dry course on the US food system, but it actually ended up being quite interesting and focused a lot on different aspects of the food system which are problematic. For an introductory course into the food system it covered many different topics without getting too focused on any one thing, and I hope they decide to add more courses that focus on these different topics so we can learn about them on a deeper level.

автор: Milonee

15 мар. 2018 г.

Excellent primer into the history of the U.S. Food System, the problems associated with industrial agriculture, and the efforts which are currently underway to address these problems. Highly recommend for someone who has little experience in this field and wants to learn more. Lectures are engaging and taught by a variety of experienced professionals, many of whom have books/essays which you can follow up with if you find their lectures engaging.

автор: Nehleen A

28 нояб. 2017 г.

One of the best classes I have taken in Coursera. Amazingly informative and comprehensive lectures, yet understandable to the lay person. I learned a lot and grateful for all the information about our food systems. This class gave me a broad perspective and understanding of our food system, something that I need

автор: Reshama D

28 апр. 2018 г.

Loved it! I recommend it to anyone new to public health, horticulture, agriculture, farming, agroecology and the like. I wish I took this course sooner. A+

автор: Nancy Y M

11 авг. 2020 г.

Thank you for the insight into the present state of our food system and for showing me the opportunities for advocacy. I loved the course !

автор: TIgba T C

10 нояб. 2020 г.

Wonderful experience. Impactful and so exposing to importance of a transformed global food system inferred from the US food policy

автор: Beatriz E

14 июля 2020 г.

This has been one of the best courses that I have encountered as it provides a lot of information. And this information would help me apply the concepts to my field, as well as raising awareness to positive and negative impacts of food to nutrition, public health, agriculture, aquaculture, economics, society, and the environment.

Thank you to this course! I am hoping for more courses relating to food.

автор: Matthew L

31 окт. 2020 г.

This course is an excellent series of lectures that provide essential information to anyone who is interested in understanding how our national food system developed over time. Moreover, the instructors provide recommendations for how we can thwart further harm and rebuild our food system into a more resilient one.

автор: Ava R

13 янв. 2018 г.

This course contains a wealth of information concerning the U.S. food policies from the history of the Farm Bill to cultural and subjective norms that determine our food choices. I would recommend this course for anyone interested in environmental sustainability,

автор: Molchanova A

21 дек. 2020 г.

First two Modules are great! Inspiring, that this things are taught in Universities. The module about fish is missing information about where all nutritional benefits of fish are coming from - nothing about algae.

Worth of doing anyway!

автор: Claude C

9 янв. 2020 г.

Excellent course for both the uninformed and those familiar with food system work. Highly recommend to anyone seeking to deepen their understanding of the relationship between food and health, climate and equity.

автор: Kwadwo A K

17 дек. 2021 г.

This course I took has enlightened me so much as someone who has a bachelor's degree in Nutrition and Food Science from the University of Ghana and has plans for a career in the food industry.

автор: Yotam F

27 авг. 2017 г.

I really enjoyed learning about all the different aspect surrounding the U.S. food system. The video lectures were very clear and informative!

автор: Eleonora N

20 апр. 2019 г.

Great course full of deep, provocative and sometimes even shocking insights about the subject. We all should now these things!

автор: Biswajit D

18 апр. 2018 г.

The learnings from this course will me more healthier and I will apply these concept to my family members .

автор: Lukman F

12 авг. 2022 г.

Good material in order to broaden our knowledge in US Food System related to public health

автор: Gedaliah R

11 апр. 2018 г.

life changing subject matter - excellently presented. highly recommended

автор: Josh L

7 сент. 2018 г.

Great introduction to an extremely complicated topic

автор: Rachel B

21 нояб. 2017 г.

A great foundation for thinking about food systems.

автор: Candace T

20 апр. 2020 г.

So very interesting.. particularly the Farm Bill

автор: Milan S

1 февр. 2018 г.

Thank you -I learned a lot

автор: RUKEN Z A O

7 янв. 2021 г.

Thanks for training

автор: mohamed s

20 февр. 2021 г.

It's good for me

автор: Besto J

6 окт. 2020 г.

Loved the course

автор: Emanuelle L

30 мая 2017 г.

Very good!