автор: MM
•Jun 28, 2016
Excellent course, a very good instructor using good examples and clear explanations. I also enjoyed the interviews, the quality of the production used to develop the videos and the great locations.
автор: AP
•Jan 31, 2017
This course is definitely an informative food and beverage management course, and helped me learn a lot about restaurant management ideals and brand name management. Thank you Bocconi University!
Рецензии: 245
автор: Shashwat Bharti
•Feb 13, 2019
A very interesting course
автор: Cristina Holgado
•Feb 02, 2019
I really found it very useful, I learnt a lot and I hope I can use all the knowledge in my career. Thank you very much to the Bocconi University and all the people who has participate. Useful terms, trends and well explained with examples.
автор: Thet Min Paing
•Feb 01, 2019
I love this because they give me many experiences for market. So i want another ones the same i done before. Thank you!
автор: Federico Venturi
•Jan 31, 2019
Un ottimo corso, completo e per gli studenti Italiani, sottotitolato, Il docente risulta chiaro e conciso anche per novizi. Consiglio sicuramente!
автор: Gorgos Cristian
•Jan 16, 2019
I hope i will be very helpful!
автор: Yağmur Dide Vurgun
•Jan 14, 2019
Best course I have ever taken, thank you so much for the effort.
автор: Cornelius Omale Omachonu
•Jan 08, 2019
It was an interesting moment, the lectures, video was concise and understanding. It's a good work done.
автор: Joshua Hockett
•Jan 07, 2019
A very well done comprehensive course on the foundation level concepts and materials of food and beverage management. Useful and understandable basics of the industry at both regional and international levels. Great use of interviews with real business owners of top brands in the industry as well.
автор: Saw A Rock
•Jan 02, 2019
good for hospitality and restaurant . helpful for who running own small business in F&B.
автор: Jose Luis Garcia Tello
•Dec 25, 2018
Excelente curso, totalmente recomendado pero ojo, leer bien para que es y razonen para que lo van a ocupar.