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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

4.7
звезд
Оценки: 24,452
Рецензии: 7,104

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Лучшие рецензии

VI

18 янв. 2021 г.

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

TL

30 сент. 2016 г.

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

Фильтр по:

6676–6700 из 7,155 отзывов о курсе Stanford Introduction to Food and Health

автор: Pablo V

21 сент. 2020 г.

Very good!

автор: Rey M

16 сент. 2019 г.

Very good.

автор: Rimma T

29 июня 2019 г.

Thank you!

автор: Azzaya B

12 окт. 2017 г.

g

o

o

d

c

o

u

r

s

e

автор: Alvaro D R S

6 янв. 2017 г.

Fantastic!

автор: Elsayed A F

28 нояб. 2021 г.

very good

автор: MOHAMMED A A

9 мар. 2021 г.

EXCELLENT

автор: Audra T

16 нояб. 2020 г.

Wonderful

автор: Yolanda M

13 окт. 2020 г.

Well done

автор: Samaneh S

6 сент. 2020 г.

Practical

автор: Rinu A v m

7 июля 2020 г.

Excellent

автор: ifedayo

24 февр. 2020 г.

excellent

автор: Génesis E F C

22 авг. 2018 г.

EXCELENTE

автор: namrata b

23 мая 2018 г.

good info

автор: Tulasi L

29 нояб. 2017 г.

EXCELLENT

автор: M r

27 июня 2021 г.

p​erfect

автор: Dr p R P

21 апр. 2020 г.

Good onr

автор: Tin P

6 авг. 2017 г.

It's ok.

автор: Anish R P

10 мая 2021 г.

Concise

автор: Mohamed A F

26 авг. 2020 г.

amazing

автор: Zz z

29 авг. 2019 г.

complet

автор: Joyce A

5 авг. 2021 г.

74.70%

автор: Rishabh S

28 июля 2020 г.

Awsome

автор: khaled w

23 апр. 2020 г.

wooow

автор: Aya W A b

19 апр. 2022 г.

good