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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 17,016
Рецензии: 5,127

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии


Aug 07, 2020

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.


Jun 22, 2018

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!

Фильтр по:

4951–4975 из 5,093 отзывов о курсе Stanford Introduction to Food and Health

автор: Sarah S

Jan 26, 2016

more scientific evidence would have been useful

автор: Tammy B

Jun 10, 2020

Good information but not enough in my opinion.

автор: Michael R

Jan 08, 2020

I found some nice tips on how to eat healthier

автор: William E

Feb 15, 2016

a tad simplistic - grades should be locked too

автор: Iago K

Mar 14, 2019

Assunto básico, porém de grande importância.

автор: jorge c

Jun 20, 2016

Good for general knowledge about healthy di

автор: Brunela A F

Jun 02, 2020

It could have a lot more subject to study.

автор: Allison R

Jul 29, 2020

I wish there were more plant based meals.

автор: Polychronios T

Jan 31, 2020

Only the very basic information provided.

автор: Raelyn G

Mar 19, 2019

Interesting, but very basic information

автор: Oliver C

Mar 12, 2019

Super-quick, informative and engaging.

автор: Nutsa O

Jun 06, 2017

the course was not very informative.

автор: Laura S

May 03, 2016

good overall conversation about food

автор: Akhil P

May 05, 2020

good but video information is small

автор: Rahul S

Oct 12, 2018

Really informative and interesting.

автор: Tyler Y

Oct 15, 2016

Not a very high volume of material.

автор: Joyce C

May 20, 2020

Very basic 101 but good refresher

автор: Marcello S

Jun 19, 2016

Good content but extremely basic

автор: Sariyya S

Jun 08, 2019

very informative for beginners

автор: Janet L

Jun 21, 2016

good stuff, but a bit preachy

автор: Haley S

Apr 07, 2020

Good very basic information.

автор: Luís F d C F

Sep 26, 2016

Achei um tanto superficial

автор: Ankit K

Apr 06, 2020

Not available certificate

автор: Yiannis K

Jan 14, 2020

I expected to learn more.

автор: Kristiana D

Apr 14, 2020

The course is very basic