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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 16,718
Рецензии: 5,037

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии


Aug 27, 2019

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!


Aug 07, 2020

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

Фильтр по:

4526–4550 из 5,000 отзывов о курсе Stanford Introduction to Food and Health

автор: Porsche A

Aug 30, 2019

Very basic information, but informative and fun.

автор: Koh Y T

Jun 08, 2016

insightful introduction to health and nutrition.

автор: Farrah

May 06, 2020

Very basic but still informative and up to date

автор: Manon M

Apr 10, 2020

Good course, but could have been more in depth.

автор: louise ö

May 23, 2019

Good for basic but bias to ameria way of living

автор: Mahmoud A

Feb 12, 2018

Informative to an extent . needs more details .

автор: Shiza A

Aug 16, 2017

well organized and adequate flow of information

автор: Muhannad A

Jul 17, 2017

Very helpful, yet somehow lacking more content.

автор: Althea J

Jun 11, 2020

Great insight into our relationship with food.

автор: Miguel V Q

Jul 11, 2016

Good introduction! I wish it was deeper though

автор: Michelle R

May 04, 2016

Very useful course for newcomers to nutrition!

автор: conspire

Jun 28, 2019

detailed course delivery and very informative

автор: Lucas v d M

Mar 05, 2018

Content is nice, but at the end way too easy.

автор: Heike S

Feb 26, 2018

A good course with good hints and recipes :-)

автор: Astri M

Nov 14, 2017

Very useful for both academic and daily lives

автор: Marie P

Jan 07, 2017

Nice course to get started on Food and Health

автор: Beth D

Mar 07, 2016

A good basic review of healthy eating habits.

автор: Víctor H C G

May 27, 2018

A nice review of good eating for good healte

автор: Amanda G

Mar 16, 2016

Informational and easy to follow! Thank you!

автор: Bryan K

Feb 17, 2019

Very basic stuff but I guess it's an intro.

автор: arwa

Apr 19, 2018

a nice short course which is very helpful ,

автор: Комаровская А С

Mar 22, 2017

Thank you. I learned a lot from the course!

автор: ShahzaibZahid

Sep 23, 2020

Its good but how will i get my certificate

автор: Mary C G

Jul 01, 2020

Very good course at the introductory level

автор: Radi S

Jun 04, 2020

A good and helpful, but very basic course!