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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 16,655
Рецензии: 5,018

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии


May 11, 2020

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.


Feb 25, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

Фильтр по:

4451–4475 из 4,967 отзывов о курсе Stanford Introduction to Food and Health

автор: Joana P

Apr 07, 2020

Very helpful to understand the basics of food in out health

автор: Joshua L K

Sep 07, 2017

Very simple, easy to understand basics course for nutrition

автор: zareen n m

Jul 16, 2017

this course is very interesting and easily to be understand

автор: Steve L

May 04, 2016

Easy to understand and do learned something in the courses.

автор: kaylyn f

Apr 09, 2020

A good basis for complete beginners but not very in-depth.

автор: Naitry D

Aug 31, 2019

Best course about food. Please bring more of such courses.

автор: Leyla S

Aug 24, 2018

Muy interesante para entender cómo funcionan los alimentos

автор: Aditya s

Mar 07, 2018

gained a lot about making right food choices and much more

автор: Maria M

Jun 04, 2017

I would be happy if it was more detailed and professional.

автор: 许

Mar 16, 2016

Good introduction to the food and very easy to understand

автор: mayor m

Sep 25, 2020

Good exercise of mind.

How will I receive my certificate?

автор: Sofía G

May 22, 2020

Es un buen curso sobre lo básico de la alimentación sana

автор: fernando c d

Mar 12, 2016

nice intro for people lacking basic nutrition knowledge.

автор: Maria d P B

Jan 26, 2016

Nice for a first approach, easy to follow. Good content.

автор: Deni R C

Jan 26, 2016

Easy to understand, a simple guide that really orient me

автор: Carolina L M

Apr 25, 2020

Eating healthy 101. Very basic but informative and fun.

автор: Gustavo A R S

Dec 09, 2018

It would be great if some topics were explained deeper.

автор: Ravi J

Mar 28, 2017

Its a very good course to cover basics on eating habits

автор: Oscar L R

Apr 18, 2016

Very clear and well explained, but a little too basic.

автор: Joseph D

Apr 26, 2020

A bit basic, but I still managed to learn quite a bit.

автор: Paisarn K

Apr 21, 2020

The Course is good to gain more knowledge of nutrition

автор: Dr P H P

Jan 20, 2018

an enriching tasty well balanced course for sure!!!:-)

автор: Syeda N

Feb 14, 2017

The best way to learn new courses! Thank you coursera.

автор: Gyan S T

Jul 10, 2020

It was short and well explained on conceptual aspects

автор: Zeeshan A

May 07, 2020

very good, information needed in general for our best