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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 21,440
Рецензии: 6,429

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии

22 авг. 2021 г.

Very informative! Thanks for having this course free so that more people who are starting to learn about eating properply (like me) will be able to get access to authentic and legit lessons on food ;)

24 февр. 2019 г.

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

Фильтр по:

4426–4450 из 6,445 отзывов о курсе Stanford Introduction to Food and Health

автор: Kaylie G

9 февр. 2016 г.

Very informational!

автор: MARIA E C

17 июля 2021 г.

Muy interesante!!!

автор: Lynah

13 июля 2021 г.

It was the best!!!

автор: DR R

5 мая 2021 г.

I have learn a lot

автор: Monica A E

27 апр. 2021 г.

Great information!

автор: Valeria E

17 мар. 2021 г.

really interesting

автор: Maria T d A

15 мар. 2021 г.

Muito bom o curso!

автор: Somnath B

20 янв. 2021 г.

very good training

автор: Khadija J

27 дек. 2020 г.

Very informative !

автор: Rami A

14 дек. 2020 г.

very useful course

автор: Desa D A

30 окт. 2020 г.

i learned a lot...

автор: Shreyas P P

28 авг. 2020 г.

Very good concepts

автор: Elviana T

22 авг. 2020 г.

Quick & practical.

автор: MR. S J S

21 авг. 2020 г.

very useful course

автор: oasima j a k

29 июля 2020 г.


автор: P C

28 июля 2020 г.


















автор: samir k m

17 июля 2020 г.

Superb absolutely.

автор: Delfina M F

12 июля 2020 г.



8 июня 2020 г.

Very useful course

автор: rakesh t

3 июня 2020 г.

Wonderful learning

автор: Nancy X

2 июня 2020 г.

useful food advice

автор: Esraa g

24 апр. 2020 г.

it is very helpful

автор: Maria K

24 апр. 2020 г.

Wonderful and easy

автор: Nguyen V D

22 апр. 2020 г.

very useful for me

автор: Natalia F

12 апр. 2020 г.

Muy interesante!!!