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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 25,009
Рецензии: 7,262

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии


6 авг. 2020 г.

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.


26 авг. 2019 г.

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

Фильтр по:

3751–3775 из 7,311 отзывов о курсе Stanford Introduction to Food and Health

автор: Devesh K

12 сент. 2020 г.

Great knowledge is being gained through this course.

автор: Kamal S

30 июля 2020 г.

Its good , short but informative and to the point!!!

автор: Aasia l

27 мая 2020 г.

this course is just outstanding learn alots of thing

автор: CAMILA O V L

26 мая 2020 г.

Foi uma experiência incrível pra mim, aprendi muito

автор: Rosa C d S P

4 мая 2020 г.

I really enjoyed to do this course, helped me a lot.

автор: nguyen x t

14 апр. 2020 г.

I like this course, I know cook and control niutrion

автор: Delores C

11 апр. 2020 г.

Information was presented well and enjoyably as well

автор: jasmitha c

30 мар. 2020 г.

such a great course for human beings..... Love it...

автор: Fernanda G G P

31 мая 2019 г.

Muy simple de entender pero con información valiosa.

автор: Samantha B

7 апр. 2019 г.

Fun and informative. We did this course as a family!

автор: Akshay B

17 мар. 2019 г.

such a beautifull course for making our life health.

автор: surya i r a

23 мар. 2018 г.

the course are awesome and give a lot of information

автор: Mark U

28 янв. 2018 г.

Very helpful intro with tips that are easy to apply.

автор: Saurabh S

24 янв. 2017 г.

Lots of useful and practical information. Thank you.

автор: 吴小兰

1 янв. 2017 г.

Easy to understand and apply to daily life. Love it!

автор: Teymour

2 апр. 2016 г.

Great material, great insights and well-built tests.

автор: Maricela V

20 февр. 2016 г.

Really good, I enjoyed from the begining to the end.

автор: Julia B

7 февр. 2016 г.

Thank you! very interesting and "easy going" course!

автор: Ирина Б

4 мар. 2022 г.

Краткий и информативный курс. Мне очень понравился.

автор: Cristina H P

23 янв. 2022 г.

​An overview of how to eat and shop for food better

автор: Nomusa N

17 дек. 2021 г.

This was very interestininteresting and informative

автор: Arailym B

23 сент. 2021 г.

Very informative and interactive course. Thank you.

автор: Artist P M

23 нояб. 2020 г.

That was extremely helpful and interesting for life

автор: pilar c

22 сент. 2020 г.

muy bueno! Quiero saber cuando llega el certificado

автор: Terri T

28 июня 2020 г.

Fun to watch videos.

Easy to understand information.