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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 28,225

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии


21 июня 2018 г.

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!


26 авг. 2019 г.

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

Фильтр по:

3726–3750 из 8,065 отзывов о курсе Stanford Introduction to Food and Health

автор: Juan P B S

24 февр. 2018 г.

Curso básico y completo para aprender el abc de la alimentacion

автор: Nadia E D

20 нояб. 2017 г.

It is ok to understand the basic things and improve your health

автор: Lennis N

15 нояб. 2017 г.

Very good concepts. A MOOC that improved me in food and health.

автор: Betsy B

16 авг. 2017 г.

Excelente, disfruté muchísimo, y aprendí bastante en este curso

автор: Andreea P

24 июня 2017 г.

Very easy to follow and it inspires you to cook your own meals!

автор: Khyati

15 июня 2017 г.

A good introduction for basic understanding of food and health.

автор: Breno C C

26 мая 2017 г.

Great Course! I learned a lot about living a healthy lifestyle.

автор: Naresh K L

10 янв. 2017 г.

Learned a lot and very informative and very interesting course.

автор: Lisa A

1 мар. 2016 г.

learn a lot!! looking forward to some constructive life changes

автор: Kwaku Z

1 февр. 2016 г.

Insightful and easy to understand and apply to your daily life.

автор: Gaitri M

13 янв. 2023 г.

very important for everyone to know how to eat and be healthy

автор: Monifa W

17 окт. 2022 г.

I learned so much. Thank you for your wisdom and you recipes.

автор: ankush s

13 окт. 2022 г.



автор: Negrusa A

11 окт. 2022 г.

Learning a lot of usefull things and hope to put in practice!

автор: Poppy R

7 дек. 2021 г.

it's total mind changing and informative free course! thankyou

автор: azra j

30 нояб. 2021 г.

Very informative and easy to understand. Great useful content.

автор: lina l

18 нояб. 2021 г.

Very infomative class on how to live sustainable and healthy.

автор: Aleena J

22 сент. 2021 г.

so informative and also perfect start to a food science career

автор: Vivian M

2 авг. 2021 г.

I enjoyed this course a lot. it's short but very informative.

автор: Happy P

13 июля 2021 г.

Excelente curso, mil gracias por los conocimientos entregados.

автор: Diana B

18 июня 2021 г.

It was very helpful, especially because my husband is diabetic

автор: Marieta C

23 мар. 2021 г.

Amazingly useful, very charismatic lecturers. Highly recommend

автор: Sandeep G

20 дек. 2020 г.

Simple and crisp. Easy to understand and follow.

Excellent work

автор: BETTINA A P A

22 нояб. 2020 г.

very informative and straight to the point. easy to understand