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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

4.7
звезд
Оценки: 25,009
Рецензии: 7,262

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Лучшие рецензии

SD

6 авг. 2020 г.

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

CS

26 авг. 2019 г.

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

Фильтр по:

3726–3750 из 7,317 отзывов о курсе Stanford Introduction to Food and Health

автор: Farrel M

7 авг. 2020 г.

Good layout , easy to understand. Tought very well .

автор: Tracy P

4 мая 2020 г.

I learned a lot from course! It was very interesting!

автор: Kurt M

11 февр. 2020 г.

Good practical course on nutrition and healthy eating

автор: Ramya K

25 нояб. 2019 г.

enjoyed the course. My favorite part was the recipes.

автор: Jim h

23 нояб. 2019 г.

Great understandable, practical, usable information!

автор: juan p

5 окт. 2019 г.

Food is the one and most important of our medicines.

автор: Jane C

29 сент. 2019 г.

Very informative and well explained. I learned a lot.

автор: dani r b m

25 авг. 2019 г.

Thanks for everything, I have learned a lot from you

автор: Non

9 мар. 2019 г.

An excellent intro to the science of food and health!

автор: Kalpana A

26 сент. 2018 г.

In my views this course is magnificent and everyone

автор: Indraveni K

10 февр. 2018 г.

This was easy to do and informative at the same time.

автор: Sebastian C

3 окт. 2017 г.

Great Introduction, easy to follow, very interesting!

автор: Osmanoglu E

20 сент. 2017 г.

The course is very informative and easy to understand

автор: Fatimah S

3 июня 2017 г.

excellent starting place for learning to eat healthy.

автор: Laura R

13 нояб. 2016 г.

Muy completo y fácil de seguir, buenas explicaciones.

автор: Don S

3 февр. 2016 г.

Good basic information. Easy to understand by anybody

автор: Семён Т

4 июня 2022 г.

Good, but i wanted to learn more scientific knoledge

автор: Matthew A K

15 мая 2022 г.

straight to the facts , no fluff or pointed opinions

автор: Shahnaz B

9 мая 2022 г.

The course was really interesting. Thank you somuch.

автор: Kanhi R V

18 сент. 2021 г.

i like this course, thank you very much all the team

автор: yasmine a

31 авг. 2021 г.

this was really helpful and interesting .. thank you

автор: Hallie R

11 июля 2021 г.

Very imperative to become a food-conscious consumer.

автор: Jaime H

29 апр. 2021 г.

Excelente muy bueno ,cosas que no sabia he aprendido

автор: Whitney T

26 апр. 2021 г.

This course was informative and I really enjoyed it.

автор: vigna s

21 окт. 2020 г.

Very knowledgeable subject it makes my life new ways