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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 25,712

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии


12 июля 2022 г.

learned alot on this course. Very knowledgeable and full of healthy recipes. Great way to start your goal. Along with excersice and healthy eating you are on your way to a great healthy mind and body.


5 дек. 2020 г.

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

Фильтр по:

7251–7275 из 7,503 отзывов о курсе Stanford Introduction to Food and Health

автор: Danial S

22 июня 2017 г.

Pretty basic information. Not really helpful if you already cook at home.

автор: Hemant C

6 июня 2016 г.

I expected little more in terms of how to structure food habits and diets

автор: Egor F

25 окт. 2020 г.

Хотелось бы больше научной информации, курс интересный, но слишком прост

автор: Charis M

8 июня 2020 г.

It was easier than I thought it would be. Not very mentally challenging.

автор: Kevin B

16 июля 2022 г.

buen curso, buscaba más información sobre componentes nutricionales.

автор: Ashley I F G

1 мая 2020 г.

This course teach you about thing most people know but simply ignore.

автор: Allison G

6 апр. 2022 г.

​Too basic for the cost. I'm not sure what the paid version gave me.

автор: V C

18 апр. 2021 г.

un muy buen curso para ampliar nuestros conocimientos de nutricion.

автор: ChangChien D

16 мар. 2021 г.

Too basic, not suitable for professionals. Still some good advices.

автор: Tushar P

3 мая 2020 г.

Very basic course in nutrition. But yes. Good for the info provided

автор: Ravleen

6 июня 2018 г.

it's an amazing self awareness course with the best week 5 module.

автор: Giannina T

14 июля 2019 г.

Every human must know and practice what you learn in this course.

автор: Nicolás Z C

12 янв. 2021 г.

Good content, but extremely summarize, anyway I enjoyed too much

автор: jamie f

27 окт. 2020 г.

too short. I feel like all the quiz questions were common sense.

автор: Denise D

24 апр. 2020 г.

Not sure what the "expert" from UC Berkeley had for credentials?

автор: yaser m a

4 окт. 2017 г.

an excellent course a simple way....lot of important information

автор: Carolina F H

8 окт. 2020 г.

Buen curso pero muy enfocado en la alimentación estadounidense.

автор: Davide G

14 апр. 2020 г.

Too basic, no slides, no science at all.

I like Pollan, anyway.

автор: Jillian L K

19 февр. 2020 г.

Good course, Just not as informative as I thought it would be.

автор: Kaylee V

7 июня 2017 г.

Good introduction if you do not know much about healthy eating

автор: Ngan V

12 авг. 2020 г.

I need more research-based information instead of interviews.

автор: Max

2 июня 2020 г.

General knowledge which other universities have also provided

автор: Rebecca M

20 янв. 2016 г.

Helpful ideas, but could use some more practical suggestions.

автор: Maria E

29 авг. 2018 г.

Too basic, I expected a more scientific class from Stanford.