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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

4.7
звезд
Оценки: 28,258

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Лучшие рецензии

VI

18 янв. 2021 г.

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

SD

6 авг. 2020 г.

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

Фильтр по:

7226–7250 из 8,069 отзывов о курсе Stanford Introduction to Food and Health

автор: Sonia M

27 окт. 2020 г.

Very informative especially the section on reading nutritional labels

автор: Sonu s M

7 мар. 2019 г.

it is helpful and aware us about what is necessary in day to day life

автор: José J C J

29 июня 2018 г.

I learnt a lot of new interesting insights about nutrition and health

автор: Yannick B

20 дек. 2017 г.

I would have like to go deeper into the link between food and health.

автор: Damien D

5 февр. 2016 г.

Nice and straight forward information

Very pleasant delivery

Thank you

автор: salma

15 мая 2020 г.

it was a great intro for health and overall life behavior for eating

автор: Shivani S S

6 апр. 2020 г.

A comprehensive course for beginners. Very insightful and practical.

автор: Adrian

2 февр. 2019 г.

Quite basic in my opinion but it's an introduction course after all.

автор: John S

29 янв. 2018 г.

Thank you for that course! Very well explained as usual on Coursera.

автор: Julayna P

19 окт. 2016 г.

Good introduction to everything, but it is all very basic knowledge.

автор: sabeen a

16 мая 2016 г.

very simple to understand, clear and direct information is delivered

автор: Harindra G

19 окт. 2022 г.

you can gain basic knowledge on food and its nutrition value of it

автор: Daniela L

13 июня 2019 г.

creo que cometen un error al mostrar recetas en las que usan azúcar

автор: LOPEZ M F C

26 авг. 2020 г.

An interesting way of learning about nutrition, really practical!!

автор: Jay B

6 дек. 2017 г.

Very informative, provides an interesting approach to food health.

автор: Sapna S P

3 апр. 2017 г.

Excellent course with simple language and a wealth of information.

автор: Ni J

26 мая 2022 г.

老师讲的课程比较浅显易懂,对于我日常的饮食能够起到一些知识性的学习作用,整体的深入性如果更高一点就好了。非常感谢老师带来优质的课程

автор: Kelly R H F

5 янв. 2022 г.

Es una muy buena introducción general para obtener el certificado

автор: Mark S

1 янв. 2022 г.

Excellent course to get you familiarized with how to eat healthy.

автор: Jude S

16 сент. 2021 г.

A good introduction to aspects of food and health for the layman.

автор: PANWAN P

3 авг. 2021 г.

I got a lot of food moderation for each heltheir meal, Thank you.

автор: Abdul A

20 мая 2021 г.

I must say after this course, you will see a food with third eye.

автор: Shikher G

2 сент. 2017 г.

Good Information, a bit repetitive though. Thanks for creating it

автор: yagmur b

29 июля 2022 г.

I think there could be more information. The course was so easy.

автор: Theresa H

9 июля 2021 г.

could do without the cooking lessons in week 5, otherwise great!