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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 25,045
Рецензии: 7,274

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии


21 июня 2018 г.

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!


26 авг. 2019 г.

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

Фильтр по:

6701–6725 из 7,322 отзывов о курсе Stanford Introduction to Food and Health

автор: PAVITHRA S /

6 авг. 2020 г.

Very useful to know anout their topic

автор: Alessandro C

25 мая 2020 г.

Very well structured and interesting!

автор: Soumitra H

8 мая 2020 г.

Great course for healthy food to eat.

автор: Alex D

16 февр. 2017 г.

nice course, could be more scientific

автор: Ping Z

26 сент. 2016 г.

The course is short but very helpful.

автор: Constance B

24 янв. 2016 г.

Basic information but well presented.

автор: Romnick E

19 мая 2022 г.


автор: Janice S

18 мар. 2021 г.

It was a great introduction to food.

автор: HARSHIT K

8 мар. 2021 г.

This course gave very good knowledge

автор: fanqian y

6 сент. 2017 г.

Be of great help to guide my dietary

автор: Cecilia E

6 июня 2022 г.

​excellent cobtent & well delivered

автор: Peechu Y

1 нояб. 2021 г.

Excellent course

Useful to everyone.

автор: Hilda M

25 окт. 2021 г.

good course. good teacher. I'm full

автор: Kavisha V

21 сент. 2020 г.

thank you for an informative course

автор: Ramy E

10 апр. 2020 г.

good course with useful information

автор: Bhagwat P

5 дек. 2019 г.

Food and Health course is Excellent

автор: Ranganathan P

8 июня 2019 г.

Good, practical introductory course

автор: Lola

1 июля 2020 г.

Easy, SImple, and practical course

автор: Aparna G

24 февр. 2019 г.

quick & very informative. worth it

автор: Fran

7 авг. 2016 г.

Informative and thought provoking.

автор: Sepora V P

25 мар. 2022 г.

Mow I Know how to level my plate.

автор: lara a s

19 апр. 2021 г.

the courses were very interesting

автор: Basudeo p

20 янв. 2021 г.

Very nicely elaborated the course

автор: Gina A M

30 апр. 2018 г.

very good and informative course.