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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 24,976
Рецензии: 7,251

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии


7 окт. 2021 г.

this course changed my view on healthy eating and also instilled healthy cooking habits in me! I absolutely oved the simple , delicious and healthy recipes! definitely trying them out ! Thank you Maya


22 янв. 2021 г.

Love how Maya presented the course and I especially love the cooking sessions featuring her cute kids. I am looking forward to reading her book or if she has any YT account featuring more home cooking

Фильтр по:

6651–6675 из 7,302 отзывов о курсе Stanford Introduction to Food and Health

автор: Amanda G

15 мар. 2016 г.

Informational and easy to follow! Thank you!

автор: Bryan K

17 февр. 2019 г.

Very basic stuff but I guess it's an intro.

автор: arwa

19 апр. 2018 г.

a nice short course which is very helpful ,

автор: Комаровская А С

22 мар. 2017 г.

Thank you. I learned a lot from the course!

автор: misk m

10 июня 2022 г.

Highly recomended, its clear and helpfull.

автор: ShahzaibZahid

23 сент. 2020 г.

Its good but how will i get my certificate

автор: Mary C G

1 июля 2020 г.

Very good course at the introductory level

автор: Radi S

4 июня 2020 г.

A good and helpful, but very basic course!

автор: Delica A

5 мая 2020 г.

Helpful Info. Fun and interesting course!

автор: Kristin S

4 мая 2020 г.

very very basic but gives a good overview.

автор: SOPHIA E N

4 июня 2018 г.

very educative, interesting and insightful

автор: Sushanna W

28 апр. 2018 г.

Excellent! Very practical and informative!

автор: Nora

13 авг. 2021 г.

l​oved the, a very simple and informative

автор: Heena H

30 июля 2020 г.

When will I get certificate of completion

автор: Mohamed A

19 мая 2019 г.

There is more info that should be updates

автор: Ain F

18 июля 2017 г.

Good explanation and sharing. Keep it up!

автор: Ekaterina D

30 июля 2021 г.

It's great for beginner in healthy food!

автор: Cathleen B

28 янв. 2021 г.

Great information with actionable steps.

автор: Hanine N S

11 нояб. 2020 г.

It’s a very good to learn online courses

автор: Deena

17 мая 2020 г.

Quick and easy to follow, a little basic

автор: Kannan S

14 нояб. 2017 г.

Basic information about Food and Health.

автор: nahla a

10 апр. 2021 г.

il n’y a pas de certificats de suivie ?

автор: L P

13 февр. 2018 г.

It will be better If it could go deeper

автор: Victoria B

1 мар. 2016 г.

Really enjoyed this course, thank you x

автор: zain A

2 февр. 2016 г.

its the best course on food i believe .